TOP GUIDELINES OF LAPCHIONG BALI

Salt: Use desk salt, kosher salt, or sea salt. Salt allows bring out the flavors and preserve moisture by stopping drinking water loss. Also, it is critical in extending the shelf lifetime of the sausages.1.Coarsely chop or grind the pork (8mm plate), separating the Unwanted fat through the belly pork, on the lookout for pork pieces round the sizin